So while I am on my red currant kick, and because we have soooooo many of them right now, I decided to make something else with currants …. an upside down cake. I also had found some smallish apricots at the farm last week, so it made the perfect combination.Super sweet apricots, wicked tart red currants. The perfect balance.
Browsing Tag
desserts
Today was (is?) my Dad’s birthday. It’s also summertime and the currants are ripening by the minute. So, for his birthday “party” (ok, it’s just a small group of friends) I made this chocolate torte with red and champagne currants, i.e. Chocolate Monterosa Cake. As I always say, I am not great with cake decoration, but the flavor was amazing!
Breakfast/Brunch, Cookies, Desserts, Sweet Snacks
Browned Butter Cran-Strawberry Crumble Bars with Toasted Pistachios
Between eggs and strawberries, I seem to be drowning in ingredients these days, so I decided to make more jam (subsequent post coming up) and then with “extra” jam (I ran out of jars), I decided to make these crumble bars. They are definitely my go to recipe. This time, I browned the butter first (definitely a great idea) and then added pistachios as well. Perfect for a 4th of July picnic!
It’s been three weeks since I baked anything. That might be a recent record. Admittedly, two of those three weeks, I was traveling, but nevertheless, it feels like I am going through withdrawals. That said, there is a lot on the agenda for the next few weeks, so I thought I would get into the swing of things with these easy but delicious blondies. Bourbon, pecans and white chocolate: very yummy!