And now for something completely different. I ended up with a half dozen farm fresh duck eggs from a farm stand. They were out of chicken eggs, but I decided I still wanted to experiment, so I ended up with these gargantuan eggs. Here’s a secret though: they are just like the chicken variety only bigger, so if you’re going to make these and don’t want to deal with the ducking part, just use 6 chicken eggs and do the rest of the recipe the same. They are big and delicious and a great appetizer, though you’ll only need one for a snack.
