Browsing Tag

holiday

Carrot Garden and Abstract Bunny Easter GF Cupcakes

Wrapping up my Easter Baking for 2026, I decided to make these two variations on Gluten Free cupcakes. OK, technically it is only one flavor of cupcake (chocolate) but then decorated with two variations of GF frosting and decorations (that are also gluten free and I got them off Etsy). You could also make these “regular” by just swapping out the GF flour with the King Arthur AP Flour. I have found their “measure to measure” GF flour is a pretty great match for my recipes. They are cute and delicious it wrapped up this year’s Easter eating nicely. :

6. April 2026

Uncategorized

“Surprise Inside” Pound Cake

Thought I would make this little “surprise inside” flower cake to urge on the flowers to bloom here soon in greater Boston. It’s a bit of work as you essentially have to bake two cakes in sequence, but it’s fun and a nice surprise.

5. April 2026

Appetizers/Starters, Breads, Breakfast/Brunch, Sweet Snacks

Apricot Chocolate Hot Cross Buns

Happy Easter Weekend! I’ve got company this weekend (my mum is visiting!) which makes finding time for posting a little more complicated, but here are some delicious Apricot Chocolate Hot Cross Buns. Every year, I try to do something a little different with them, so this year, they were apricot and mini-chocolate chips, but add in your mix-ins of choice (cranberries, nuts, raisins, etc). I made them yesterday for Good Friday.

4. April 2026

Candy, Sweet Snacks

Easter Fudge Combo: Strawberry White Chocolate and Lemon White Chocolate Fudge

As you know, I tend to experiment a bit with flavors (no kidding, really?) and one thing that I have been experimenting with lately with freeze-dried fruit powders… in other words, freeze dry lemon or orange peel, strawberries, cherries, blueberries, or even peaches, and then make a powder out of them. I don’t actually go through all that work — I buy the already made powders. They are often marketed as a way to am up the flavors of smoothies or as an ice cream ingredient. They are very flavor packed and I like them. Stay tuned this summer as I play with some in drinks.

For Easter this year, I decided to try adding powders to white chocolate to make fudge. I also added technicolor sprinkles, which is so not like me, but you know, the strawberry looked a little “Pepto Bismol” flavored (it’s not!) so I had to do something. These are good, not great, but I’ll let you be the judge.

29. March 2026

Appetizers/Starters, Savory Snacks

Prosperity Pig Parmesan Crackers

I may have mentioned this before, but pigs are a symbol of good luck in Germany … Glücksschweine. The origins are from medieval times, where if you had a boar or pig, you would survive through the winter. Often right around New Year’s little big symbols (fondant, marzipan, chocolate) are given as resents to wish good luck for the coming year. These Prosperity Pig Parmesan Crackers are right along those lines as well. You obviously could also make them just as regular square or round crackers, but this is much more fun.

1. January 2026

Older Posts