This is my 4th attempt at making these Mixed Berry Cheesecake Crumble Bars. Well, first they started out as Strawberry Shortcake Cream Cheese Bar (disaster). Then I tried Raspberries. Not much better. Switched to mixed berries and the rest of the recipe (the cream cheese, the eggs, the Greek yogurt) got a complete overhaul. It wasn’t really about the berries, it was always about the ratios of the ingredients and the technique, times and cooling in between. When I finally got it right, these are perfection. And now the berry types won’t matter either. I might try it as a cheese cake pie variation later this week too. Proud of myself for finally figuring it out.
