I know that I make Crumble / Shortbread Bars a lot, but they are easy, tasty and for the most part, travel well both if I am physically handing them to someone at a potluck or mailing them. So I’ll continue to make them. And share them. And in the meantime, I have found a way to make them even better. Instead of just melting the butter, this time I browned the butter, so all the nutty goodness was added to the crumble mixture. Add a drizzle of salted caramel to the end result and these may be the best Browned Butter Salted Caramel Apple Crumble Bars that you’ve ever tasted.
