Well, here’s something different. I’m still on my “summer tomato kick” (because if you aren’t getting good tomatoes now, when will you get good tomatoes?!?), but these Sun-dried Tomato and Basil Crackers can actually be made year round because you’re using the dried variety. I know that these may not look like much, but they are packed with flavor and would go great with cheese or dip or as an addition to a rustic charcuterie platter. You won’t be disappointed!
