Wrapping up my Easter Baking for 2026, I decided to make these two variations on Gluten Free cupcakes. OK, technically it is only one flavor of cupcake (chocolate) but then decorated with two variations of GF frosting and decorations (that are also gluten free and I got them off Etsy). You could also make these “regular” by just swapping out the GF flour with the King Arthur AP Flour. I have found their “measure to measure” GF flour is a pretty great match for my recipes. They are cute and delicious it wrapped up this year’s Easter eating nicely. :
