Browsing Tag

Pie

Desserts, Sweet Snacks

Crispin Wave Apple Pie

As I mentioned the other day, autumn is for pie! As we head toward Thanksgiving in the US, here is another example of a pie that y’all could investigate for your own dessert tables: Crispin Wave Apple Pie, using Crispin Apples. To be honest, I am using more of a Pink Lady, Honey Crisp or even Granny Smith baker when it comes to pie, but I was pleasantly surprised by these Crispins. Held their shape; a little sweeter than most of my apple pies. The wave design sort of happens by itself as you pinwheel the narrow strips of pie dough around the top. Break out the vanilla ice cream!

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Desserts, Sweet Snacks

Browned Butter Vanilla Bean Blueberry Pie

Autumn is for pies. OK, I guess specifically Thanksgiving seems to be for pies, but seeing it was Thanksgiving in Canada this week, I figure this pie counts. This Browned Butter Vanilla Bean Blueberry Pie is overly decadent. Browned butter lends a luscious, nutty taste. The vanilla bean, that rich undertone. The blueberries — have to be the small, tart, wild Maine variety — are sweet but tart. I made the exact same tart back in the summer, when fresh blueberries were at their peak, but made a follow up pie with frozen Maine blueberries and the result was equally as delicious.

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Desserts, Sweet Snacks

Crab Apple Cranberry Honey Pie

It may not be apple pie season yet for some people, but it has turned to autumn, I did just recently go apple picking and what the heck, I was in the mood. So I came up with this unusual pie with tiny crab apples, cranberries from the freezer and honey. Great, rustic combination. It is a little on the tart side, even though the crab apples were of the sweet variety and the honey but the cranberries tarted it up some. Might be a good Thanksgiving Pie so bookmark for later if you are so inclined.

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Breakfast/Brunch, Desserts, Sweet Snacks

Wildbeer-Rhabarer Strudel for One

( also known as Mixed Berry Rhubarb Hand Pies)

As many of my friends and followers know, almost every time I go home to Germany, I go with a friend to Innsbruck, Austria to a very specific cafe for strudel. Yes, that strudel is that good. Well, it is also a good excuse to go on a road trip, but yeah, the strudel is perfection. Last week, he had the occasion whilst on his holiday in Austria to go to Cafe Kroll and in a fit of jealousy, today I baked my own strudel and went on my own little road trip to Cape Ann, here in Massachusetts, with my strudel in tow. Not quite the same and it’s really faux strudel because I used puff pastry instead of strudel dough, but it’s the thought that counts I suppose. It’s “wild berry rhubarb” which just means mixed berries — raspberry, blackberry, blueberry and rhubarb. Delicious and strudel craving sorted until the next Munich trip.

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Desserts, Sweet Snacks

Apricot Streusel Tart with Saffron Sugar

My mom really likes apricots and the season is so short that I decided to make this little tart this weekend. The difference between this tart and some of my others is that I found, and sprinkled on, some saffron sugar. It’s got a lovely and unique sweet flavor and adds just a little bit of a golden color to the streusel. If you can’t find saffron sugar, turbinado would also work to add a level of richness.

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