An impromptu Memorial Day BBQ + it being rhubarb season = these little gems. Made on a whim. Really easy to make. Nothing much more to say [grin].
Browsing Tag
fruits-and-berries
After last summer’s success of my Barbeque Sauces, I was itching to make some more and seeing it is the “unofficial start to summer” this weekend (Memorial Day), I made this Roasted Peach and Smokey Bacon BBQ Sauce. And these ribs, which are the real star of the show. They were so “fall off the bone” by the time that I was transferring them to the grill, I needed to gingerly use two sets of thongs. The trick with oven smoking them is definitely the Lapsang Souchong tea. It is naturally smokey so it just enhances the flavor like crazy. They take a long time (read the entire recipe before starting!) but boy, are they worth it!
It’s getting to be strawberry season in about a months time and I always go PYO strawberry picking and then make at least one kind of jam. Last year, it was Strawberry Lemon Thyme Jam. I had the last jar of it in the pantry and when deciding what to bake, come across the idea to make some more jam pinwheels, and to use this yummy jam. Yes, the thyme is a little unique, but it works well and even better in cookies.
I clearly have this thing for Chocolate Chip cookies, and I seem to be on this never-ending quest to see what combinations I can manage to put in chocolate chips cookies. I also have this affinity for cardamom (favorite spice by far), so this week, I tried the combination of cardamom, coconut (the unsweetened kind) and dried figs. Oh, and oatmeal, to make them “healthy”. Turned out ok, but if I were to make them again, I think I’d add even more cardamom.
Time for Blueberry Thyme Pie. I’ve had a few sleepless nights in the last few days. Lots of worries on my the brain and emotions are running high. This does not bode well for my already light sleep, so I tossed and turned until 1 AM, stared mindlessness through the extra innings of a West Coast Red Sox game and then managed a few hours of actual sleep from 2-4. Then I decided to make pie. Baking always makes me feel better and the bonus of insomnibaking is that one gets to eat pie for breakfast. The herbiness of the thyme balances nicely in this. If you have lemon thyme, that would be even better.