Thought I would try something different for once. Savory cookies. Yeah, ok, most people would call savory cookies crackers, but seeing this is actually modified from one of my sweet shortbread recipes, I am sticking with cookies. And I guess they aren’t all savory — there are cranberries in there and a bit of sugar. But definitely more the Wine-and-cheese idea than coffee and sweets.
So tis the season for spring fruit and veg so I had a hankering to make something with strawberries and rhubarb. Yes, again. So I figured why not try cookies in this equation, so here they are. Made the filling from scratch too, because it is hard to find commercially made strawberry-rhubarb jam/butter. Sweet and tart all sandwiched between a lovely vanilla sugar cookie.