Another quick to make recipe for all you blueberry fans out there. And you don’t even need to have the actual berries in the house because this recipe uses blueberry jam. very pantry friendly and comes together in about 15 minutes. Plus a baking time of 40 minutes or so, you can have these waiting for guests to arrive in a scant hour. Blueberries and chocolate aren’t a combination that I would naturally think of, ut seeing white chocolate isn’t really chocolate per se, it ended up quite lovely.
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fruits-and-berries
I’m still on a little bit of my meyer lemon kick, which I am finding the last of them in the shops for the season. Over Easter Weekend, I made this lovely little Meyer Lemon and Pistachios Tart. It almost looks like the pistachios are covered in a light dusting of snow, which would be appropriate for Spring in New England.
Sunshine in jars! Every year, I fall in love with Meyer Lemons all over again. They are beautifully sweet yet tart, a little bitter, and oh so juicy. Because they are mostly only available in these parts in winter, I try to make them last as long as possible with jams and jellies, curds and sugars. So here we have two of those things: jam and curd. Very delicious for breakfast or tea, add a bit of curd to yogurt or even a vinaigrette. Delicious.
