When in doubt, there is always a new type of crumble bars to try! This time, I went with a great combination of autumn flavors: figs and ginger. For those who don’t know, I absolutely love figs. I even have a Pinterest Board called “Getting Figgy with it”. 🙂 Anyway, figs and ginger, a buttery vanilla base and a few walnuts to top it off. Super yummy.
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fruits-and-berries
Here’s another apple recipe! This one to keep those apples “long term” (depends on how quickly you go through the jar of jam!) and still as delicious! Apple cider, warm mulling spices and chunks of Crispin apples all mixed together. This jam tastes sort of like a really intense apple pie filling. Delicious on toast or even mixed into yogurt. A spoonful of autumn!
Definitely getting to be autumn here in New England. And given that I went apple picking on the weekend, I was inspired to make something “apple-ish” today. These Oatmeal cookies include King Arthur Baking apple cinnamon jammie bits and toffee chips too and are a delightful little “florentine-style” (i.e. thin and crispy) oatmeal cookie. Perfect with tea in the afternoon and *may* even be healthy enough to sneak in as a breakfast cookie. Yummy. Welcome autumn!
