I think that these might be one of my more favorite cookies that I have developed lately. And I say “more favorite” because I actually have a lot of favorites. These are really dark chocolate with a bit of cinnamon and chili powder kick, not too sweet and then lovely dulce de leche sandwiched between the two cookies. As a last minute thing, I sprinkled these with powdered sugar (not written in the recipe), which added another layer of lovely. I call them “Mexican” but only because of the chocolate with cinnamon and chili, not because I actually think that these come from Mexico. 🙂
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desserts
So, how does one take a chocolate cream pie to a picnic, when you don’t have a table, it’s windy and sand is going everywhere and there is no chance that you will be able to “slice” it? Why, you make it in jars. Mason jars will do the trick, as so these Weck jars. Perfect way to end a meal on a beach!
Another quick to make recipe for all you blueberry fans out there. And you don’t even need to have the actual berries in the house because this recipe uses blueberry jam. very pantry friendly and comes together in about 15 minutes. Plus a baking time of 40 minutes or so, you can have these waiting for guests to arrive in a scant hour. Blueberries and chocolate aren’t a combination that I would naturally think of, ut seeing white chocolate isn’t really chocolate per se, it ended up quite lovely.
Did you know that this week has been National Chocolate Chip Cookie Week? No? Well, frankly me neither until a few days ago, but it seemed like a good excuse to make these mini (bite sized) mini-chocolate chip cookies. Pretty standard recipe but always good. And because they are small, they bake up quickly. Enjoy!