What happens when you add granola — and this case, super-yummy Bear Naked Honey Almond Granola — to from-scratch brownies? Something totally decadent. Sort of a cross between a granola bar and a brownie. And because it has granola in it, I guess it’s healthyish, right? Brownies for breakfast!
desserts
Do you like apple crumble? How about pecan pie? Always on the go and eating stuff “out of hand” instead of with a plate and fork? Then these Apple Pecan Crumble Bars are the thing for you! Cookie-sized crumble bars with apple fruit preserves and chopped pecans. It’s all of you autumn snacking needs rolled into one!
Breakfast on the go with these *handy* Gravenstein Apple Turnovers. OK, they don’t have to be Gravenstein Apples, any baking apple will do, but I went apple pickin’ recently and picked this type. Convenient breakfast if you’re headed out of the house (not that I personally do that much these days, but you know… if real life were actually real life these days). Very easy and straight forward as it uses store-bought puff pastry.
I had intended to make rugulach. But then last night, just before I rolled up the rolls here, I found myself uninspired and frankly, a bit lazy. And I couldn’t find my ruler — and if you know me, I can’t cut a straight line if I tried. So, instead, I rolled the rugulach dough into logs, with the jam spread in the inside, and baked these Spiced Peach Swirl Cookies up this morning. Turned out it was a pretty nice compromise.
















