In the run-up to Christmas, I have been making a few more homemade gifts. While I usually stick with making fudge, this year, I also made these chocolates. Rumkulgeln are a pretty staple German Christmas item, and the Eierlikörkugeln (Eggnog Balls) is a modification of that recipe. Note that these do have alcohol in them that has not burned of… certainly far from getting you drunk, but a noticeable taste, if you are alcohol-averse.
You know me, bars are almost as popular in my world as cookies, whether it be shortbread crumble bars or brownies or in this case, blondies. Very delicious. Just the right amount of spice cut my the vanilla of the white chocolate chips. A great addition to a holiday cookie platter and ready in under and hour, start to finish. Yummy!
Now that the Christmas Cookies are done, I’m focusing on making some other treats for Christmas. Up this time: Holiday Chocolate Peppermint Bark. “Bark” is such a strange term for this type of candy. Then again, so are “brittles”. Historically it comes from chocolate barks looking like yes, the bark of a tree. Peppermint and white chocolate really don’t, but I am going to go with it anyway. And no matter what it is called, it is delicious.
I’ve been meaning to make these Cocoa Krispies Bar Mummies for a couple of years now, but somehow Halloween has rolled around and either I’ve forgotten or I was already working on the Cookies and didn’t have time to run to the shops for the ingredients. But here we are: meltingly soft cocoa krispies bars (the trick is adding a bit of condensed milk) with white chocolate coating, cute little eyeballs.