Been a few weeks since I made cookies. Probably because I spent the entire month of November making cookies — for 115 hours! — so that I didn’t want to even see any for a while. But we’re back and these are a cute little surprise for January. Buttons! And peanut butter! I like peanut butter, but don’ *love* peanut butter (that is likely the German in me — not a big thing in Germany) but the peanut butter is more like frosting in this case so lighter and fluffier. Sort of like an oreo, only a million times better.
chocolate
Black and White (and Orange) Cupcakes:
Vanilla Bean Cupcakes with Spiced Chocolate Buttercream Frosting
Sometimes I am just in a cupcake kind of mood. It was a spur of the moment thing that I decided to make these — I realized that a friend has a birthday tomorrow (on Halloween) so it was an impromptu thing. I didn’t have much in the house, but I did jazz up the flavors in these otherwise rather “black and white” cupcakes: vanilla bean paste in the cupcakes themselves and both cinnamon and chili powder in the chocolate frosting.
These might be my new favorite chocolate chip cookies. I know, I know, I likely said that at the last batch of chocolate chip style cookies that I made, but these add in two of my other favorite flavors: espresso and coconut. And they are the perfect thing on this chilly and blustery Friday afternoon. Time for some hot chocolate to go with them too!
Moose Track Cookies. I’m not sure exactly why I was enticed to make these. It’s turned to autumn here in the Northeast, and with that, all the pretty leaves. That makes me think of Maine (here I come next two weekends!), and somehow the fall makes me think of moose too. And Maine makes me think of Gifford’s Ice Cream. They have a Moose Tracks Ice cream that these cookies are sort of modeled after: vanilla with fudge swirl and chopped up peanut butter cups. I think other brands have this flavor too. This is a very stream of conscious type of post, but that is how it goes. Happy moose (track) watching.
Cookies. Back to cookies, my all time love (though pie is a close second). I decided to experiment with another “flourless” (ie Gluten Free) recipe, not because I eat GF (nor medically need, obviously) but simply because when I saw this recipe, I liked in. It is *pure chocolate*. No flour, no butter, only egg whites and then powdered sugar, cocoa and melted chocolate. They are sort of like brownies, quite gooey on the inside and simply delicious. Happy I tried them out.





