The Superbowl is this weekend, and like I often remind people this time of year, I am not an American Football fan, so I don’t have a specific team to follow, but I do watch. And it’s always a good excuse to make party snacks. Here I made some Bacon Cheddar Potato Skins …. oh so good. When I make these, I always try to find the smallest Russet potatoes that I can — like about the size of my palm. Often they are so big that you could make a boat out of them. Definitely aim for the smallest potatoes you can find here, but don’t sub out other smaller varieties like yukon gold or red potatoes; waxy potatoes won’t work here.
These are a little time consuming (the making the baked potatoes first) but they are very much worth the effort. Yummy!
