Browsing Tag

appetizers

Appetizers/Starters, Savory Snacks

Pantry-Friendly Nacho Skillet Dip

Sometimes you just need to pull something together for a BBQ, potluck or having friends over to watch a game or movie. Enter this Pantry-Friendly Nacho Skillet Dip. I’m guessing many of you may already have some, if not all, of these ingredients in the house, and many of them are canned so shelf-stable and easy to keep on hand. Simple, and I mean super-simple, to pull together and stays hot for quite a while in the cast iron skillet. If you have leftover, they heat up really well in the oven as well.

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Appetizers/Starters, Lunch, Savory Snacks, Sides

Brie, Asparagus and Prosciutto Pastries

Here’s a quick little savory snack, appetizer or side dish for lunch or crunch: Brie, Asparagus and Prosciutto Pastries. They use store-bought frozen puff pastry and can be ready in just about 30-45 minutes, and can also be eaten hot or at room temperature. Pretty and have an “early summer” vibe with the asparagus. Don’t like brie? You can sub out swiss cheese too!

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Breads

Wild Garlic Artisan Sourdough Loaf (“Bärlauchbrot”)

It’s Wild Garlic (aka Ramps, aka Ransom, aka deliciousness to forage) season, and while I found some “fresh” (ok, fresh at the farmer’s market this time; I haven’t had my usual opportunities to walk in the woods), I also made quite a bit of pesto last year already that I then froze to use this year. I love ramps (German: Bärlauch) and because it has such as short season, it feels like a treat to manage to have made this bread. Great for dipping in some good olive oil and salt, it also made a mighty fine panini last night.

Don’t have Wild Garlic pesto? This recipe will work best as well with basil and garlic pesto or garlic scape pesto.

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Appetizers/Starters, Savory Snacks

Sun-Dried Tomato and Basil Crackers

Well, here’s something different. I’m still on my “summer tomato kick” (because if you aren’t getting good tomatoes now, when will you get good tomatoes?!?), but these Sun-dried Tomato and Basil Crackers can actually be made year round because you’re using the dried variety. I know that these may not look like much, but they are packed with flavor and would go great with cheese or dip or as an addition to a rustic charcuterie platter. You won’t be disappointed!

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Appetizers/Starters, Lunch, Salads, Savory Snacks

Bayerischer Wurstsalat (Bavarian-Style Sausage Salad)

More salad time …. and I have to say that I am prepared for the jokes …. this is Wurstsalat. Not the worst salad (it’s actually really good!), but Bayerischer Wurstsalat, Bavarian-Style Sausage Salad. Sure, might seem a little strange to make a salad out of sausage, but it’s yummy, refreshing and easy to make, something perfect for a Brotzeit (translation: savory snack or light meal), something that you would eat at a biergarten. There are actually many styles, predominantly from Bavaria and Switzerland, but also Austria, Swabia and even parts of France. Some include cheese as well, some have mayo. Load it only a piece of hearty bread or with a pretzel. In my part of the US, the sausage types are more limited (though that might not be the case with larger German-heritage populations) but I made do with German bologna. So bring on the worst jokes, I’ll keep eating!

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