Nothing says “Throwback Thursday” to your childhood more than something like this … Chocolate Toaster Pastries, with Raspberry Creme filling … aka Fancy Schmancy Homemade Pop Tarts.
Breakfast/Brunch, Desserts, Sweet Snacks
Here’s a cleaver little twist on your standard biscuit — it’s a muffin instead! I mean, it tastes just like your standard, flakey herb and parm biscuit — great with soup! — but “individually wrapped” like a muffin. Either way, tasty and a great accompaniment to soups or salads, or even for breakfast along side bacon and eggs. Best to use fresh herbs in this recipe, as the dried sort taste chalky!
It’s always cool when you find a new ingredient. This time, I found Lemon Chips from King Arthur Flour. Sort of like Chocolate Chips, but lemon, of course. And they are very lemony. I only ordered one package as a test run, but I will definitely be ordering more! Very Lemony Lemon Chip Poppy Seed Blondies, pair nicely with a glass of iced tea. Trust me. 🙂
It’s a bank holiday weekend, the unofficial “start to summer” and we’re in a global pandemic, so Munich trips are off for the time being! Didn’t stop me from wanting to be in the biergarten and craving Bavarian Food. Alas, Brezn (pretzels) are harder to come by (make your own!) and so is Obatza, the cheese spread that you find almost everywhere there. Traditional accompaniments are radishes, chives, gherkins, sometimes cherry tomatoes or even some charcuterie. Ein gutn!