Here’s a recipe for those people who want to make something special for a holiday (or run of the mill too) breakfast, but won’t wan to spend a lot of time fussing about in the kitchen. All told, this recipe only takes about 20 minutes or prep and an hour of baking. Start to finish in under 90 minutes. Walnut-y (can be subbed with pecans or even cashews) and cinnamon-y, but not too overwhelming. A Coffee-cake, but not really. At any rate, it’s yummy, nearly fool proof and pretty quick.
PS: fills a standard 9 x 5 inch loaf pan (my pan was a little bigger, which is why it doesn’t fill up). You could also make two smaller loaves. This Walnut Streusel Bread also freezes well.
