Here is one for all you arts and craftsy minded people out there: making mini-pies in jam jar lids. They are the perfect size, are oven safe and if you buy the pretty colored ones, are even great for presenting the little pies. The bottoms come off the Mason-jar style, so it’s also super easy to pop the pie out for those 1-2 bites. In theory, they are reusable, but because they are so cheap, who cares if one or two go missing!
It’s my Mum’s birthday tomorrow, and I can’t very well show up empty handed. When I asked her what type of a birthday cake she wanted, she said “something with apples” so while this is a pie not a cake, it’s a birthday pie. And it’s a “pretty lady” pie because it uses pink lady apples, it is also because my mum is a very pretty lady too.
It’s bad luck in German tradition to wish someone a happy birthday before their birthday, so I am not doing that yet though. 🙂
Moose Track Cookies. I’m not sure exactly why I was enticed to make these. It’s turned to autumn here in the Northeast, and with that, all the pretty leaves. That makes me think of Maine (here I come next two weekends!), and somehow the fall makes me think of moose too. And Maine makes me think of Gifford’s Ice Cream. They have a Moose Tracks Ice cream that these cookies are sort of modeled after: vanilla with fudge swirl and chopped up peanut butter cups. I think other brands have this flavor too. This is a very stream of conscious type of post, but that is how it goes. Happy moose (track) watching.
This is the 26th version of apple pie on my site to date. Sure, some of them add cherries or blueberries. Some of them are two crust, some lattice, some quirky cutouts as a lattice, and yes, some of them are swirls like this. What can I say: I really like apple pie. It’s one of the comfort foods (along with Spätzle) that I reach for first. And it *is* the start of apple season. Yup, that’s my excuse for making pie when I have 8 million other things that I should be doing today.