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Desserts

Desserts, Sweet Snacks

French-style Apple Custard Tart

Recipe 1000. One thousand. A one with three zeros after it. Wow. Ugh. Holy Cow. That’s a lot of food. Yes, this French-style Apple Custard Tart marks the 1000th recipe on this here website. I had wanted to hit 1000 at the 4 years mark, but I am a few weeks late. Oh well. I have a day job afterall.

This tart uses the smallest Pink Lady Apples that I have ever seen. They were really only about 2 inches in diameter. They were even sold as mini apples. You could, of course, use “normal sized apples” but as I had these, I used these instead. Note that this tart isn’t overly sweet, so if you are an “a la mode” person, definitely scoop on the ice cream!
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1. March 2015
Cookies, Desserts, Sweet Snacks

Browned Butter Bourbon Pecan Blondies

Here’s a recipe that is quick and esy and you probably have all the ingredients readily available. Well, provided that you have bourbon. Not everyone has stashes of booze around, but I do (though that is a long story). And if you don’t have pecans, walnuts or almonds will do just as well. Start to finish under an hour, so if you are in a rush for your kid’s bake sale, this recipe might be for you. And yes, as a matter of fact those are mini-binder clips holding the parchment paper sling in place. I’m funny like that.
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20. February 2015
Desserts

Heart Inside Valentine’s Day Cake

Happy Valentine’s Day! For this faux holiday, I decided to make one of my “heart inside cakes”, even though I have made many of them over the last couple of years. This time, however, I actually photographed all the steps so that you would have a sense of what is involved (you actually have to make two cakes). After having done this so many times, it seems self explanatory to me, but if you have any questions, shoot me a note. Enjoy!
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14. February 2015
Cookies, Desserts, Sweet Snacks

Chocolate-Dipped Rice Krispies Treat S’Mores

The winter here in Boston is starting to get to me. I mean, really starting to get to me. Just too much snow (most records for snowfall totals have been smashed) and there is more snow on the way. This led to me thinking “Wouldn’t summer be nice right about now!” and thus summer treats such as Rice Krispies Treats (though I guess that is a quintessentially American year-round treat) and S’Mores. So I made both. Together.
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13. February 2015
Desserts, Sweet Snacks

Raspberry Sweetheart Tartlets

Sometimes you just need a quick and easy dessert. These little (4 inch) tartlets might just be the thing. Here they are dressed up for valentines day, but no reason that you couldn’t put stars in the middle for the 4th of July or a flower in the spring. They’re quick to put together — start to finish, including baking time is just about an hour (depending on how long you let your dough rest — at minimum 20 minutes which is just enough time to make the filling). The recipe easily makes 4 tartlets; if you really stretch it, you can get 6 out of this (depends on how deep the tartlets pans are). Now, where is the a la mode?
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11. February 2015