Monthly Archives

March 2023

Candy, Sweet Snacks

Leprechaun Balls (Jameson Truffles)

Right then, I had one more sweet thing to make for St. Patrick’s Day 2023, and here it is. Leprechaun Balls !!! Get your mind out of the gutter, they are just homemade truffles/chocolates with a healthy dose of Jameson Whiskey. They are rather amusing to me, so I will continue to call them Leprechaun Balls, and try not to choke on them as I eat said Leprechaun Balls. 🙂

Continue Reading
Sweet Snacks

Sugar Bee Honey Whiskey Apple Pie

It’s March 14, commonly known as Pi(e) Day here in the US, so I baked a pie…. just a standard old lattice top apple pie, but it is delicious. I found this new variety of apples called “Sugar Bee”, and they turned out to be a great baking apple; I definitely recommend seeking them out.

Continue Reading
Cookies, Sweet Snacks

Emerald Blossoms
(aka Browned Butter Almond Crinkle Blossoms)

Another little St. Patrick’s Day Treat. I am not normally one to use a lot of food coloring, but made an exception today, so here we are — browned butter and almond with a dark chocolate Hersey’s kiss. The recipe makes quite a few cookies but it can he halved in case you don’t need so many. Cheerful, happy little cookies — emerald blossoms next to the pot of gold at the end of the rainbow. (or something stereotypical like that).

Continue Reading
Cookies, Sweet Snacks

Irish Cream “Faux-reos” Sandwich Cookies

I thought I’d make a couple of things for St. Patrick’s Day. And sort of like most holidays, I am just making these because it’s a sweet treat and I felt like it, not because they are particularly Irish or Irish-American for that matter. These “Irish Cream “Faux-reos” Sandwich Cookies are Oreo-style Chocolate Sandwich Cookies with Bailey’s Filling, and how can you really go wrong with that.

Continue Reading
Cookies, Sweet Snacks

Coconut Butterscotch-Chip Macaroons

I typically make Macaroons as part of my Christmas Cookie Collection, though really, they are not German per se, nor are they Christmas-y. They are delicious, of course, so I thought that I would do some experimenting on variations. I’ve already got a recipe for Chocolate hip Macaroon, so this time, I went with Coconut Butterscotch-Chip Macaroons — with teeny tiny butterscotch chips, which are a little bit hard to find. These are very sweet and rich, but definitely delicious.

Continue Reading