Remember a few weeks ago, I made Mixed Berry Cheesecake Crumble Bars? The recipe that took me about 5 attempts to make because there seemed to be “something” wrong with it each time? Well, this recipe for Blueberry Cheesecake Pie is actually nearly identical to that one with the obvious exceptions that that one was made with a multitude of berries and this one only with blueberries (yes, the Maine kind!) and that on was cut to squares whereas this one will be cut to pie. Same actual recipe though (meaning, same ingredients except the berries, at the same volume, prepared the same way and for the same amount of time. I’ll have to see if this works with cherries or cranberries too, but for now enjoy the blueberry one!