Browsing Tag

sweets

Sweet Snacks

Irish Apple Crumble Cake

I found this recipe in a number of places listed as “Irish Apple Crumble Cake” though I don’t see anything tremendously Irish about it (just seems like a normal apple coffee cake like cake), but it looked yummy so I decided to make it on the spur of the moment, really.

I should know better by now than to bake something when I am not in a baking mood (and in an overall very cranky mood) and just to make something “for the sake of a holiday”, especially one that I have no real connection to. This was actually the third thing that I attempted to make this morning. The first two were utter failures. They might have been somewhat more “Irish-y” (in that they involved green and shamrocks and the like — ok, more Plastic Paddy maybe [grin] ), but one didn’t even make it to the baking stage and the other fell apart … well, let’s not go into the details. At any rate, I was frustrated and so even this isn’t a success in my mind. Baking is definitely a frame of mind. And tomorrow is another day.
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Desserts, Sweet Snacks

Apple Blossom Tart, with Honey Almond Custard

Today is Pie Day. Or rather, Pi Day (3.14.15), at least in the US date format. Some years, I have made a whole slew of pies, but this year, this is my solo one. It’s lovely. It’s harder to put together than one would think, as a lot of the “flowers” want to unroll again. But it’s well worth it.
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Cookies

Peanut Butter and Strawberry Jammie Bits Oatmeal Cookies

Sometimes you just need an overload of peanut, which is exactly what you are going to get with these cookies: peanuts x3, in the form of peanut butter, peanut butter chips and actual roasted peanut. Oh, and strawberry jammie bits, which make them sort of like having a sandwich, minus the bread. There’s oats in here too, so I guess they are healthy [wink wink].
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Candy

Baileys Irish Dream Truffles

It’s getting to be St. Patrick’s Day is a few weeks time and while I am in no way Irish, I do live in Boston, so the town is full of faux-Irish, as it were. And as with any holiday, it is just a good excuse to make something sort of, somehow related to that holiday. So I made these truffles. OK, I probably didn’t need to put the green nonpareils on there, but they are to distract you from the not-so-good look of the truffles themselves. They taste great, but I am not very talented with the whole “dipping in chocolate” part.
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