Browsing Tag

Pie

Desserts, Sweet Snacks

Browned Butter Bourbon Pecan Chocolate Chip Pie
aka Kentucky Derby Pie

In a couple of days, the Kentucky Derby will be run for 2015. I’ve been seeing a lot of photos out there for Mint Juleps and such, but thought I would go in another direction with my homage to the the Running of the Roses: Pie. No surprise there, eh? I’ve been this type of pie been called Chocolate Chip Pie, but with my addition of Pecans and Bourbon, it almost seemed more appropriate to rename it as Kentucky Derby Pie. Southern, and all that. It is ooey and gooey on the inside, perfect for pairing with vanilla iced cream.
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30. April 2015
Desserts, Sweet Snacks

Apple Pie with Whiskey-Soaked Tart Cherries

I woke up this morning in a horrible mood. Well, I am not sure that “waking up” was actually part of the equation as I had been awake for the most of the night. There were some bad dreams and the weather was horrible, with pelting rain and thunder and lighting. The cats were none too pleased about the whole thing and I just didn’t get a good night’s rest. I felt completely discombobulated.

But for me there is something about being in the kitchen that allows me to reset. So I did just that, even though it was a busy morning with my “real life”. I love pie but didn’t really have enough apples for just a regular apple pie, but I did have a jar of tart cherries. I steeped them in some whiskey as I was making the pastry and voila: Apple Pie with Whiskey Soaked Tart Cherries. The flowers are intended to be cherry blossoms, because it is, in theory, that time of year. Oh, and it stopped raining, and my mood has improved.
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21. April 2015
Breakfast/Brunch, Dinner, Lunch

Asparagus, Spring Onion and Speck Quiche

Random Story: Back in the day, when I lived in Seattle, Ben had a colleague from Iran (via Canada). When he found out that I was German, the very first thing that he said was “Oh, she must make great quiche!” This confused the heck out of me at the time because apparently Germans are great quiche bakers and I didn’t even know it. Turns out that I have no idea where he got this perception, but nevertheless to this day, I think of him whenever I make a quiche.
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14. April 2015
Desserts, Sweet Snacks

Cherry Berry “Eat More Pie”

This pie could also be called “I have a lot of frozen berries in the freezer that I really should use up” Pie. I always pick a lot of PYO berries in the summer — strawberries, high-bush blueberries, raspberries and this year, red currants (my favorite). Summer time is then full of pie, but some do end up in the freezer. So when I got this new pie plate (Eat More Pie! Words to live by), I thought I would use up some of the berries. Ended up using some jarred cherries as well. Summertime on the last official day of winter!
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19. March 2015