Here is my weekly contribution to the world of Internet Cookie Recipes. A twist on either your standard chocolate chip cookie or a twist on the good old cookie of the Oatmeal variety, this combines the best of both worlds, and adds some toffee bits and dried cranberries to boot. I have to say that these are some of the easiest cookies in the world to make to you don’t have an excuse not to grab your mixer and cookie sheets!
Note: I wanted to make these very much like Florentine cookies — i.e. very thin and flat. If you want a thicker cookie, with more chew, cool the cookie dough in the fridge for an hour or so before baking.
