Ahhhh, the humble snickerdoodle. The quintessential american spice cookie — perfect for autumn — with the funny sounding name. I jazzed these up a little by adding cinnamon chips. If you can’t find cinnamon ships, white chocolate chips (or even better, the mini-chips) are good too, but I would stay away from regular semi-sweet chips, because then really … you’re just making a chocolate chip cookie. Heavy on the nutmeg and cloves, skimped on the cinnamon a bit in the batter (because of the chip inclusion)… these are very tasty. Definitely a good addition to the Halloween Party snacks!
