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Desserts

Desserts, Sweet Snacks

Caramelized Peach and Cranberry Tart

Cranberries. So many people just associate cranberries with Thanksgiving and Christmas, but they really are a nice addition to almost any season. Take this tart. It’s loaded with peaches, that are just beginning to show up in the shops (though not locally; these are from Georgia. Local ones won’t be for a few months yet). The peaches as very sweet, and of course I added brown sugar to caramelize them. The cranberries, which I had in my freezer from last fall (you can find frozen cranberries in the shops all year though) add a nice “cut” to the sweetness. And even thought they are “fall like”, the flowers as a lattice does make this a summery pie. Yum.
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15. June 2015
Desserts

Honey Balsamic Blueberry Pie

Another weekend, another pie. In fact, I think that this is the third weekend out of five that I have made some variation on the theme. But I like blueberry pie, and so do a lot of my friends, and this one is again for a grilling dinner. I’ll probably be switching to strawberries here soon, anyway (but then back to blueberries when my favorite kind — Maine Wild Blueberries — are ripe later in the summer. In the meantime, here is this variation, which has a bit of tartness from the balsamic and a bit of sweet from the honey. Don’t be put off by the touch of pepper: you don’t actually taste it much but adds a nice little bit of depth of flavor.
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6. June 2015
Desserts, Sweet Snacks

Strawberry Lime Mini-Cupcakes

It’s a cold and rainy day in Boston today, which isn’t reflected in these cupcakes at all. They just scream summer. I should have waited to make them after I went PYO Strawberry picking later this month, but I figured that it was a good way to usher in June … even if the weather isn’t cooperating!
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1. June 2015
Desserts, Sweet Snacks

“Midnight at Kezar Lake” Pie (Blueberry Blackberry Mint)

I am “up to Camp”, as one says in New England-ish, this weekend. So I am packing up Ludwig (yes, my car is named Ludwig van Volkswagon) and headed north from the steamy city. New England, after our brutal winter, skipped spring altogether and it’s been summertime hot for the good part of a week. No complaints, though I do have to put in my air conditioners soon, lest I have to stop baking in the heat. And never one to arrive empty handed, here is the pie I made.

This pie title and idea with the “stars” is based on a pie that I saw somewhere on the intertubes called Midnight in Paris Pie. Of course, they don’t really have pies in French desserts (tarts, yes … pies, not so much) and it was just someone using the cut out stars to decorate a “plain” blueberry pie. I went for the berry combo to make it a little “darker” and then added the mint. You don’t actually taste the mint too much but it does have a nice freshening effect.

I officially declare it summer then, eh? [grin]
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29. May 2015