I call Patty Pan squash UFO Squash. Or Alien Squash. Or simply mutants. They are similar to summer squash or zucchini and you can actually prepare those types of squash the same way as this recipe. This made a great side dish to fish this evening but also pairs well with chicken or red meat, or simply on it’s own, I guess. Aim to buy smaller patty pans, or cut them in half, which I don’t think is as pretty. Really easy peasy recipe.
Ingredients
8-10 patty pan squash, 2-4 inches (if larger than 4 inches, cut in half)
3 cloves garlic, whole
4 tablespoons extra virgin olive oil
salt and pepper to taste
fresh herbs to garnish (I used oregano, but basil, thyme or paisley would also be good)
Directions
Heat oven to 375F.
Trim vine end of the squash to the vegetable. In work bowl toss squash with whole garlic cloves, olive oil and salt and better. Place in an over safe pan (I used a cast iron) or rimmed baking sheet. Add 3 tablespoons of water and cover tightly with tin foil. Roast in oven for 20 minutes covered. Remove foil and roast for an additional 20-30 minutes, until the squash are fork-tender. Sprinkle with fresh herbs and serve as a side dish.
