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Dinner

Appetizers/Starters, Breads, Dinner, Lunch, Sides

Rosemary Sea Salt Sourdough Artisan Bread

This recipe, in yeasted form vs sourdough, is by far the most viewed recipe on this here CSPS site. I’m not sure why exactly — the referrers are all from Pinterest, so I am guessing it’s just been shared to members who have large followings, and then saved a lot. So I decided to create a sourdough version of it as well, and I personally think that it is even better than the yeast version. Got a bit of tang, very rosemary, just the right amount of sea salt. It’s going to make some delicious paninis for dinner.

19. January 2022

Appetizers/Starters, Dinner, Lunch

Greek Style Sheet Pan Meal:
Shrimp with Blistered Cherry Tomatoes, Olives + Feta

Trying something different for a “one pot” meal — or a one pan meal, as it were. And this was so easy to do. Shrimp with Blistered Cherry Tomatoes, Olives + Feta. Took just about 30 minutes and would be easy enough to double to feed a crowd. The shrimp were super flavorful and juicy, combined with the just-warm olives and feta, and the cherry toms bursting with juiciness. Definitely a repeat. You could likely also do this (in this short of a time) with small pieces of fish as well.

9. January 2022

Dinner, Lunch

Baked Spinach Cheesy Shells

I love spinach. Like on the level of Popeye. There is a good chance that I eat something with spinach in it at least 3x per week. And creamy spinach combined with pasta and cheese is likely one of my absolute favorites: so here we have Baked Spinach Cheesy Shells. Sort of like a vegetarian lasagna, filled with 3 types of cheese and spinach galore, it is delicious. Total comfort food on a cold January day. You could add some sauteed mushrooms to up the protein level too.

8. January 2022

Dinner, Lunch

Triple Meat Ragù Bolognese

One-pot meal from the CSPS girl: Triple Meat Ragù Bolognese — bacon, sausage and hamburger mince. This is my go to sauce, I make it at least once a month and can eat it for days with spaghetti, penne, in lasagna, etc. Shown here with parpadelle. Freezes really well too. If you are craving comfort food, this is the recipe for you!

6. January 2022

Dinner, Sides

Plum Pear and Cranberry Chutney

It’s beginning to look a lot like Thanksgiving! Long time followers will know that I often make a few things ahead of the big foodie holiday. I also typically try a riff on your standard cranberry sauce. This year,I found some fantastic italian plums at their peek so I frozen them to add to this Plum Pear and Cranberry Chutney. It’s delicious, and while it doesn’t take very long to make, it’s nice to have it ticked off the list. Should stay good in the ridge until Christmas, if you don’t eat it all at Thanksgiving.
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7. November 2021

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