Here’s a cleaver little twist on your standard biscuit — it’s a muffin instead! I mean, it tastes just like your standard, flakey herb and parm biscuit — great with soup! — but “individually wrapped” like a muffin. Either way, tasty and a great accompaniment to soups or salads, or even for breakfast along side bacon and eggs. Best to use fresh herbs in this recipe, as the dried sort taste chalky!
It’s always cool when you find a new ingredient. This time, I found Lemon Chips from King Arthur Flour. Sort of like Chocolate Chips, but lemon, of course. And they are very lemony. I only ordered one package as a test run, but I will definitely be ordering more! Very Lemony Lemon Chip Poppy Seed Blondies, pair nicely with a glass of iced tea. Trust me. 🙂
It’s a bank holiday weekend, the unofficial “start to summer” and we’re in a global pandemic, so Munich trips are off for the time being! Didn’t stop me from wanting to be in the biergarten and craving Bavarian Food. Alas, Brezn (pretzels) are harder to come by (make your own!) and so is Obatza, the cheese spread that you find almost everywhere there. Traditional accompaniments are radishes, chives, gherkins, sometimes cherry tomatoes or even some charcuterie. Ein gutn!
Let’s talk about these Raisin Danishes for a few minutes, shall we? I know, we’re moved on from the “food from our childhood” topic, but I had to slay this dragon, as it were, so here we go.
These are Rosienenschnecken. Pain au Raisin in French. Raisin Danish or Swirls. It’s not a Cinnamon Bun, mainly because there isn’t much cinnamon in it. In Germany, there are lots of these Schnecken (fun fact: Schnecke also means “snail” — so this is like the swirl of the snail house). There Zimtschnecken, Nussschnecken, Mohnschnecken (cinnamon, nuts and poppy seeds respectively); they can also be called Schneckennudeln, which literally translates to snail-noodle, which is kind of funny. My Oma’s nickname for me was “Kleine Schneckennudel” or “Schneckle” or “Nudel”. Yep, my grandmother called me snail as a term of endearment. I don’t know if that or Noodle was cuter. Just like Gurken and Spätzle, these things were — and still are — one of my favorite foods.