Nothing says “Throwback Thursday” to your childhood more than something like this … Chocolate Toaster Pastries, with Raspberry Creme filling … aka Fancy Schmancy Homemade Pop Tarts.
Breakfast/Brunch, Desserts, Sweet Snacks
Browsing Tag
sweets
Here’s a cleaver little twist on your standard biscuit — it’s a muffin instead! I mean, it tastes just like your standard, flakey herb and parm biscuit — great with soup! — but “individually wrapped” like a muffin. Either way, tasty and a great accompaniment to soups or salads, or even for breakfast along side bacon and eggs. Best to use fresh herbs in this recipe, as the dried sort taste chalky!
It’s always cool when you find a new ingredient. This time, I found Lemon Chips from King Arthur Flour. Sort of like Chocolate Chips, but lemon, of course. And they are very lemony. I only ordered one package as a test run, but I will definitely be ordering more! Very Lemony Lemon Chip Poppy Seed Blondies, pair nicely with a glass of iced tea. Trust me. 🙂
After the success of the Coconut Toffee Bit Florentines last week, I thought I would have a go at another kind: Cheery Berry Jammy Bits Oatmeal Cookies. What is a jammy bit? King Arthur makes these tiny (about 1/8 inch square) fruit flavored gummi-bits, that you can add to baked good, they melt and become these little pools of flavor. In this case, I chose cherry and raspberry. Turned out really nice with crispy bits of fruit flavors in an oatmeal florentine.
So what do you do if you don’t have 1. flour, 2. yeast or 3. baking powder/baking soda and still want to make a sweet treat for …. say, Mother’s Day? Here is an idea: this Torta Caprese, an Italian Flourless Spiced Chocolate Almond Cake. No flour, no leaveners! Now, you will need a few ingredients that you might not have in the pantry (almond flour/meal, bittersweet chocolate bars, cocoa powder), and some standards (butter, eggs, sugar, salt, and spices). This comes together quickly, but does take some time to cool (and what happens if you don’t let it cool long enough — the top cracks when you cut it, like what happened here.) Nevertheless, delicious, rich and gluten-free, if that is your thing. My recommendation: serve with a bit of Amaretto Whipped Cream!