It’s Pie Day here in the US. March 14. 3.14 Of course, the rest of the world dates differently (i.e. dd/mm/yyyy or YYYY/dd/mm) but playing into the game, I decided to make this Pie for Pi day. Delicious and pretty, though be careful with overdoing it on the orange zest.
Pie comes with a hidden message. Doesn’t everyone need an emotional support pie plate?
As some of you know, I really like game meat (i.e. venison, boar, bear, moose, love rabbit, etc), but it’s actually hard to come by if you aren’t a hunter or just plain expensive. But I had some venison stew meat in the freezer that I thought I should use up so I made this venison stew. And it’s almost pie day (March 14) in the US, so ended u making a cottage pie out of it. Seriously delicious, if I do say so myself!
I’ve got an event or two coming up this week where dessert may be called for so I started off by baking this Sea Salt Caramel Apple Pie. Went a little overboard with the lattice work, but that’s ok I have a tendency to do that with pie. It’s sweet, it’s salty and I can’t wit to try it with some cinnamon or vanilla bean ice cream. Fun fact, I used Ludacrisp apples, which I had never used before, much less even hear of before. The Ludacrisp apple is a new variety and is described as “sweet, juicy, tropical-flavored hybrid (Honeycrisp/Fuji hybrid) known for its crisp texture, bold scarlet color, and unique taste reminiscent of pineapple and Juicy Fruit gum”. Really? It’s apparently a good all-around apple, great for snacking, salads, and baking, and named playfully after the rapper Ludacris, because who wouldn’t want an apple sort named after them. I wonder if there is a Katja apple.
I didn’t think that I would be a mincemeat person. I mean, I like raisins and dried fruit on the whole — and my recipe has raisins, sultanas, dates, apples and even a bit of dried apricot in addition to the candied lemon and orange — but I didn’t think that I would like it as much as I do. The reasons are two fold: I added candied pecans (crushed to powder in the MagiMix) to add a amazing nutty note to the crust, but 2. most importantly, serving it was gingerbread ice cream. That definitely cut the sweetness and made this the perfect Christmas dessert.
As I mentioned the other day, autumn is for pie! As we head toward Thanksgiving in the US, here is another example of a pie that y’all could investigate for your own dessert tables: Crispin Wave Apple Pie, using Crispin Apples. To be honest, I am using more of a Pink Lady, Honey Crisp or even Granny Smith baker when it comes to pie, but I was pleasantly surprised by these Crispins. Held their shape; a little sweeter than most of my apple pies. The wave design sort of happens by itself as you pinwheel the narrow strips of pie dough around the top. Break out the vanilla ice cream!