As it turns out, it wasn’t really red enough (just more cocoa-y), but I did find this recipe for Red Velvet Blossoms that also rolled the cookies in red sugar and I thought they looked neat, so here is one more submission for Chocolate Week. Using Hershey’s Hugs instead of Kisses is also a nice touch to get them to stand out. This is a recipe that I’ll add to the Valantine’s Day list too!
Browsing Tag
candy
So these cookies don’t actually look like much, but they do *taste* delicious. The other day, I found this Salted Caramel Crunch stuff at Michael’s Craft Store. Basically, it is hard caramel candy crushed up. I threw some onto and on top of my regular chocolate brownie cookies and the caramel crunch melted, and then hardened up again to make these cookies that are almost like candy. Quite sweet, very unique. You might need some milk with these!
Candy, Sweet Snacks
Holiday Fudge Combo 2019:
Holiday Fudge Combo 2019:
Salted Honey Almond Fudge and White Chocolate Cranberry Pistachio Fudge
As is my usual routine in December, I try to make some homemade chocolates or fudge as presents for Christmas. This year, I decided to go with some salted honey almond and some white chocolate with cranberry and pistachios. I’d never made white chocolate fudge before, but it turned out nice and vanilla-y. Definitely a treat!
Here is a nice and easy, no bake recipe that would thrill any child heading back to school, in their lunch box (do kids even have lunch boxes these days?): Rocky Road Cheerios Bars. Really easy to make (the trick is the freeze some of the mini-marshmallows and chocolate chips) and will last a couple of days if you don’t eat them all in one sitting. And even though it is a cheat to say “homemade” because you really just stirred them together, they are home made!
A few weeks ago, a friend of mine randomly mailed me pecans from her family farm in Tennessee. Wow, I don’t think that I have ever had pecans quite so fresh.
Well, after shelling all of them (more time consuming than I anticipated!), I didn’t quite know what to do with them. I contemplated just snacking on them until they weer all gone, but decided to make something after all. So, what to make? I ended up making this Salted Bourbon Pecan Brittle which is super yummy. Next time I might add in some maple syrup too, could be yummy too, right?