It’s Easter Weekend, and in addition to all the breads that I have been making, and cookies, of course, I decided to make this little Passion Fruit Meyer Lemon Tart with Fresh Berries for Easter Dinner dessert. Something a little different but I am pleased with the result. If you’ve never used fresh passion fruit before, do seek them out (and pick the super ripe ones) as they are delicious!
As they say in New Orleans at Mardi Gras, Laissez les bons temps router! Instead of making Fasnachtsküchle or Krapfen this year for Fat Tuesday this year, I went with traditional Pâte à Choux Beignets. Light and airy, these were great. Eat them quickly though because they don’t taste nearly as good once the fry oil has chilled. Would be great with a strong black chicory coffee!
So, I guess I had one more Nutella-based recipe in me, as a carry over from World Nutella Bar, which was yesterday. These Oatmeal Nutella Bar are a riff on my usual crumble bars, only with two doses of Nutella and a bunch of oatmeal, they are more like crunchy granola bars. Maybe even healthy enough for breakfast, certainly delicious enough for a snack or pick-me-up. Quick and easy to make if you want to be making some yourself.
