Another quick to make recipe for all you blueberry fans out there. And you don’t even need to have the actual berries in the house because this recipe uses blueberry jam. very pantry friendly and comes together in about 15 minutes. Plus a baking time of 40 minutes or so, you can have these waiting for guests to arrive in a scant hour. Blueberries and chocolate aren’t a combination that I would naturally think of, ut seeing white chocolate isn’t really chocolate per se, it ended up quite lovely.
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Breakfast/Brunch
My family makes a lot of Easter Eggs. I means dozens upon dozens. Maybe it is the nostalgia of using the coloring kits, but it’s something that my mum and I always do. And I do like eggs (well, some eggs — not much for the soft-boiled kind) but after a couple of days and a few dozen eggs, eggs get a little boring. Enter deviled eggs. I *love* deviled eggs of any sort. I think that on my site I have at least a dozen variations (appropriate, eh?). This yeah, I decided to go with the smoked salmon and dill variation. Great addition to a picnic or brunch menu (ok, it’s a little to early to be picnicking in New England, but bookmark this for later in the year or something).
Sunshine in jars! Every year, I fall in love with Meyer Lemons all over again. They are beautifully sweet yet tart, a little bitter, and oh so juicy. Because they are mostly only available in these parts in winter, I try to make them last as long as possible with jams and jellies, curds and sugars. So here we have two of those things: jam and curd. Very delicious for breakfast or tea, add a bit of curd to yogurt or even a vinaigrette. Delicious.
When life hands you beat up looking bananas, make some spectacular Caramel Rum Banana Streusel Muffins! This recipe is actually originally for banana *bread*, but I have now made this same recipe also as coffee cake and muffins. All have been great, but I do have to say that the original *bread* version is still my favorite. Happy Monday!