Monthly Archives

April 2019

Cookies, Sweet Snacks

Salted Caramel Chip Oatmeal Cookies

I swear these cookies taste much more interesting then they look. As I was photographing them, I noticed just how …. monochrome is the best word …. they are. They are delicious, with those new-ish sea salt caramel chip from Hershey, but those are beige as well and blend right into the oatmeal cookie. Trust me, they are super yummy!
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Breads

Raisin Pecan and Cinnamon Loaf

Rainy and kind of miserable start to the work week, rainy and yucky end to the week. But there is bread… pretty. hearty, rustic Raisin Pecan Bread with the touch of Cinnamon. Bread makes everything better. It’s another one of my “no knead, make in a cast iron pot” experiments and definitely a winner.
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Cookies, Desserts, Sweet Snacks

Easter Egg Linzers, Sunny Side up!

I will be the first to admit that the idea for making fried egg linzer cookies for Easter was not my idea. It came from Flour Bakery + Cafe, but I loved it, and I make Linzer Cookies so often that I thought I would add these to the website. They are fresh, pretty and very spring-like…. and make me feel like having breakfast. Perfect addition to Easter Baskets!
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