Ingredients
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3 over-ripe bananas, smashed up
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
3/4 cup cinnamon chips
For the cinnamon sugar topping
1/3 cup sugar
1 tablespoon cinnamon
Directions
Preheat oven to 350F. Spray a 8 1/2 by 4 1/2 loaf pan (or two mini loaf pans) with cooking spray. Dust it lightly with flour and set aside.
Whisk the flour, baking soda, cinnamon, and salt together in a small bowl. Set aside. Mix the bananas, butter, sugar, egg, and vanilla together in a medium bowl. Add in the flour mixture and carefully stir. Don’t over mix. Add in the cinnamon chips and gently stir. In a small dish, mix together the 1/3 cup sugar and 1 Tablespoon of cinnamon.
Add the batter to the loaf pan(s) and smooth out with a spatula. Sprinkle the cinnamon sugar topping generously over the batter.
Bake bread for 50-60 minutes (40 minutes for min-pans), or until golden brown and toothpick comes out clean. Transfer to cooling rack. Let bread cool for 1o minutes and then remove from pan. Cool, slice, and enjoy.
