For once, a truly healthy recipe! These are my standard granola bars, ones that I have made with both dried apricots and cranberries and are very much my “go to” thing when I want to make a healthy snack. They are super easy, last a few weeks in an airtight container (if you don’t eat all them straight away) and well … are healthy. This time I went with maple and date as the flavorings, but again, those can be substituted to whatever flavors you like.
We’ll be moving on from the Easter Theme here shortly, but I thought that I would post one more Carrot Cake idea: This is Carrot Cake Cheesecake, carrot cake on the bottom, light and flavorful cheesecake on the top, lots of pecans in both. Lovely dessert for this Easter Sunday.
A couple of years ago, I made these Almond Butter Cookies, which turned out great, so I thought I would revisit the recipe and throw it for a twist and add chocolate. They turned out really well too and aren’t too sweet, which is my favorite kind of cookie. Sort of like biscotti (though not nearly as hard), these go great dunking in coffee. Also, if you don’t have a funky cookie stamp, just use a fork to make a little pattern on the top, but definitely remember to chill them before baking, otherwise the pattern completely disappears.
This week I learned that it is possible to make cookies without flour, sugar, eggs or butter. Neat trick, eh? Yes, I thought so. But these super simple to make Almond Joy Cookies have none of those four ingredients, thought there is sugar in the chocolate chips and sweetened shredded coconut, and the binder is condensed milk, so I can’t say that they are vegan. The nuts? Well that makes them Almond Joy cookies instead of Mounds cookies, right? Sometimes you feel like a nut, sometimes you don’t … you can finish the jingle. 🙂
A few weeks ago, I bought some of these Eliot’s Adult Nut Butters. As I have mentioned here before, I am not a huge fan of BP on it’s own, but lvoe it as an ingredient, so it was time for some experimenting. Turns out these Honey Chipotle Sea Salt Buckeyes are awesome… and spicy! They weren’t kidding when they say “bold flavors”! But paired with the chocolate, and the whole sweet/salty thing with the sea salt, they are excellent. Certainly not your everyday Ohio treat. 🙂