Browsing Tag

chocolate

Cookies, Desserts, Sweet Snacks

Toffee White Chocolate and Smoked Maple Syrup Blondies

I was recently given a bottle of smoked maple syrup. Yes, I was skeptical as well, especially when I opened the bottle and it was really, really smokey. Hickory and Oak, but smoke, smoke, smoke. I thought long and hard about what I should experiment with, and ultimately, I think that it would go great simply poured over some BBQ ribs, but I thought that I would actually try it in a sweet application, so I came up with this recipe for blondies. And you know what? It worked and they are actually very good. The smoke flavor (and admittedly, I only used a few tablespoons) is really tempered by the toffee and maple and instead of it tasking like smoke, it simply has a deep, almost earthy thing going on. Really quite nice. Also, if you don’t want do the whole “smoke” thing, this recipe works just as well with regular maple syrup.
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Desserts, Sweet Snacks

Bourbon Chocolate Pecan Pie Cupcakes
with Butter Pecan Frosting

Today, I had to say goodbye to some dear friends. OK, so it isn’t a real goodbye as I am positive that I will see then again and through the powers of this Internet thing, I am quite sure that we will be in touch all the time, but today these two friends stopped being co-tenants. They moved into the building we shared within weeks of me, and it’s been a decade of living here, so ten years of waves and smiles when we were in a hurry, gossip about other neighbors, the parking, the laundry, the snow — god, the snow of 2015! — Italy, Harvard, Germany, our respective families and cats. They have always gotten my foodie experiments, and I remember telling Erin about CSPS a few weeks after I went down this path and she trying my Roasted Salsa Black Bean Soup (March 2011). In exchange, I always received extras from their Crop Share (thank you again, guys!). So a fare-ye-well from me always involves food. So I made these Bourbon Chocolate Pecan Pie Cupcakes with Butter Pecan Frosting for them to take on their drive down to their new home.
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Cookies, Sweet Snacks

Chocolate Almond Butter Cookies

A couple of years ago, I made these Almond Butter Cookies, which turned out great, so I thought I would revisit the recipe and throw it for a twist and add chocolate. They turned out really well too and aren’t too sweet, which is my favorite kind of cookie. Sort of like biscotti (though not nearly as hard), these go great dunking in coffee. Also, if you don’t have a funky cookie stamp, just use a fork to make a little pattern on the top, but definitely remember to chill them before baking, otherwise the pattern completely disappears.
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Cookies, Sweet Snacks

Chocolate-Cayenne Cocktail Cookies

Back to cookies and back to chocolate. It’s been a few weeks. Where have you been all my life? 🙂

These cookies aren’t very sweet, so be forewarned, but they are spicy and delicious. And as the name might suggest, they actually go very well with a glass of red wine … or a cocktail (though I guess that depends on which one). They may not look like much — these teeny tiny cookies — but they are addictive!
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Desserts, Sweet Snacks

Bailey’s Irish Cream Brownies

So it’s getting to that time of the year again: St. Patrick’s Day. And that usually means at least one stereo-typical foodie post on the matter. This year, that involves these Bailey’s Irish Cream Brownies. Even if they are stero-typical, they still taste good! 🙂
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