I was skeptical of these cookies. I’ve never thought to even make banana-styled cookies before and none of the recipes that I had found in my cookbooks (very few) or online (lots, but many a little questionable) really inspired me. But then I found these…. Browned butter, oatmeal, bananas. Might even be a little healthy if it weren’t for the two sticks of butter! And they do not disappoint. The flat spells like banana bread on overdrive and they turned out great. Fluffy, moist, not overly sweet although there is a fair amount of sugar. Makes about 75 cookies, so you can halve the recipe if you need less of them.
