While I spend a larger percentage of my time on this here site talking about my baking, I do actually cook as well. I’m just better at the baking, which is somewhat surprising because it is actually more complicated that cooking. Anyway…
Dinner tonight was halibut. I love fish but sometimes it is more of a hassle than it is worth for just one person. And I’ve done most of my fish recipes to death. So I decided to do something new: wrapping fish in prosciutto. It adds a nice salty, slightly earthy flavor. And add some italian style veg. Definitely a repeat meal in the making.
