It’s National Biscuit Day. Yes, they have a day for everything, I think. While I don’t have a dog I figured that I would make these really easy treats to giveaway. All natural dog biscuits with pumpkin puree and peanut butter. Hopefully my dog-friends will like them!
Browsing Tag
veggies
It’s Superbowl Sunday Weekend, so one of the very “traditional” things to make is Chili. This year, I am actually entering my chili in a Chili Cook off — first time that I have ever entered a “good contest” of any sort. I decided against a ground beef (hamburger style) Chili and instead minced 5 pounds a chuck beef myself (ok, I cheated by using the food processor). Lots of variations of peppers/chilis and my not-so-secret ingredient (espresso powder). It’s got a great, building heat and isn’t too overpowering. While I don’t think that it will win or even place, I am happy that I endeavored to make it. Yum.
So all of my “more unique” (or “heirloom”) tomatoes happen to ripen at the same time, so I found myself with an overload of tomatoes today. Combine that with a zucchini from the last time I was at my parents and a whole lot of basil, I had half a meal right there. Add some onions (shallots), garlic and cod fillets, and there is a meal and then some. While you could just eat it without anything else, or with some crusty bread, I decided to make some pasta. And there we go.