Breakfast for Dinner…. although I guess this meal is really an “any time of day meal”… but I am counting it towards the Breakfast theme this week in the Bake-a-Long. Veggies, potatoes, eggs… it has all the important food groups, right? Super quick and really easy to make.
Browsing Tag
veggies
I should do my best Dr. Seuss impression call these Green Eggs and Ham Deviled Eggs, except they are with bacon, and not much rhymes with bacon, so I’ll just have to stick to boring old Develied Eggs Florentine. Eggs, Spinach and Bacon. Quite yummy and used up the last of my colored eggs from Easter. On to other adventures!
Bake-a-Long “Savory Bakes” contribution #1: Chicken Curry Pot Pie. This one isn’t much of a looker, I will admit. I rolled the pastry too thin and it started breaking from the edge of the skillet. That said, what it doesn’t have in looks, it definitely has in taste!
My mom has an expression that roughly translates as “sideways through the refrigerator”; what it means is take all your leftovers and smaller ingredients and make a meal out of it. Well, these days, I have all sorts of random bits and bobs in the fridge — a few carrots, a potato and onions, a package of boneless chicken thighs in the freezer and some pantry staples. I ended up making a yummy chicken curry last night and turned it into a pot pie for lunch (and dinner) today. It’s very yummy, even if it isn’t pretty.
