Browsing Tag

sweets

Desserts, Sweet Snacks

Lemon Mini-Heart Cakelettes

Well, a couple of days late and likely a few dollars short for Valentines Day, but here is the next thing for “Citrus week” — Lemon Mini-Heart Cakelettes. I had actually planned to make them with a raspberry swirl in the frosting, but that didn’t work out as planned. The whole reason for these was actually trying out my new “heartlet” plan. I found it at the local ACE hardware, but they are available off Amazon too. I was actually afraid that the little tarts wouldn’t release well from the cast iron, but turned out well. I’ll have to try mini-mini pies next.

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Breakfast/Brunch, Lunch, Sweet Snacks

Lemon Ricotta Pancakes
with Blueberries and Syrup

Hey! It’s Pancake Day! Why, you ask? Well, it’s the last day of Carnival (Mardi Gras or Pre-Lent, all that) and this day has historically been used (apparently since the 1400s?) to use up sugars, eggs, and fat before Lent. Not being the religious sort myself, it was just an excuse for me to make pancakes. 🙂 And because it is citrus week, I went with my absolute favorite pancake recipe: Lemon Ricotta Pancakes with Syrup and Berries. Light, fluffy, just sweet enough but not too tart (lemony) to overpower.

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Breakfast/Brunch, Sweet Snacks

Lemon Brioche Milleswirlie

Early on a Monday and it’s time to change topics again in the little Ingredient Game that we have going on. Up this week is Citrus Week and the first thing that I made are these delicious Sourdough Lemon Brioche Milleswirlie. Mille means 1000 in Italian so I like to calls these tight breakfast swirls “milleswirlie”. The lemon curd has a nice hit of tartness this morning too. Overall pleased with this recipe. I’ve made blueberry and cinnamon versions of these previously.

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Cookies, Sweet Snacks

2024 Valentine’s Day Collection

Long-time followers of this here Cup of Sugar :: Pinch of Salt page will know that even though I find Valentine’s Day silly, I always manage to make a few varieties of Valentine’s Day Cookies. This year is no different so I present his year’s four varieties: Red Currant Lemon Linzer Cookies, Valentine’s Day Shortbread Blossoms, Baci di Dama (Lady’s Kisses) and Double Chocolate M&M Cookies. Recipes follow after the jump:

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Desserts, Sweet Snacks

Hazelnut-Nutella Ravioli, Chocolate Sauce

We’re on to week 4 of the Ingredient Game Challenge. Up this week, filled pastas/noodles and dumplings. I guess that isn’t really an ingredient per se, but a theme or topic, but nevertheless, lots of ideas to choose from — Italian (ravioli, manacotti), central and eastern European (maultaschen, pierogi) and Asian (dumplings, wonton, gyoza, shumai, har gow), Just to name a few! And I purposefully picked this as the week where dumplings could play a roll, given Lunar New Year. I can’t wait to see what you all come up with.

First up for me: Hazelnut-Nutella Ravioli, Chocolate Sauce! Surpised? Yes, I thought that I would throw in an odd-ball right at the beginning. Dessert Ravioli! Totally decadent lunch actually. I might need a sugar-coma nap later, or at least some energy to go for a decent walk!

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