Browsing Tag

sweets

Desserts, Sweet Snacks

Yuzu Lemon Shortbread Crumble Bars

Me, and Crumble Bars, eh? Yep. thought I would make some more – these are Yuzu Lemon Shortbread Crumble Bars – and even though they aren’t exactly Easter-y, they are bright and tart and delicious. Never heard of Yuzu? Well, nor I had I until I tried some juice while at an Asian restaurant a while back. Yuzu is sometimes called a Japanese Lemon. Sometimes called a Korean Tangerine and has roughly been described to me as a mashup between a lemon, grapefruit and a mandarin, round, but lemon yellow. I’ve never had a fresh one, but the jam, extract and syrups are amazing.These crumble bars would be a great addition to an Easter dessert spread.

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24. March 2024
Cookies, Desserts, Sweet Snacks

Cardamom Carrot Cake Oatmeal Nut Cookies

Switching gears…. Easter is really early this year. Or at least it feels earlier than normal. I don’t recall it usually being this close to St. Patrick’s Day. At any rate, as with so many holidays, I feel the need to make something. As if I ever need an excuse, right? So this year’s Easter season is starting off with these Cardamom Carrot Cake Oatmeal Nut Cookies. They might be healthy, if it weren’t for the 3 sticks of butter and the almond candies. They are delicious and the nests actually turned out quite cute.

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19. March 2024
Appetizers/Starters, Savory Snacks, Sweet Snacks

Fried Goat Cheese Balls with Drizzled Honey

I was a little apprehensive about making these. I love goat cheese and fried cheese in general is a good thing, but somehow I was both intrigued and nervous about these. Turns out, that nervousness was unfounded because OMG are these delicious. They are tart and salty, crunchy and silky and the honey really puts them over the top. Do not skip the freezing step otherwise the goat cheese will be too soft and will melt while you are frying. Also, really only make as many as you think that you will need because they aren’t as good when they cool to room temperature and you definitely don’t want to microwave to reheat, unless you like cleaning goat cheese from the inside of your microwave. Just saying.

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25. February 2024
Desserts

Coconut Key Lime Pie Cheesecake

Despite the fact that I am in snowy New England it’s February, here is a little bit of tropical sunshine to warm you up, still on the topic of “Citrus” : Coconut Key Lime Pie Cheesecake, that I made as a birthday present for a friend whilst I am visiting up in the Bangor/Orono, Maine area. I have to say that the result came out phenomenal. It’s light, it’s fluffy, it’s sweet and tart, and has a lovely, clean finish. Almost all cheesecakes are quite a bit of work but the result here was great. I am very pleased.

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17. February 2024