Browsing Tag

sweets

Candy, Cookies, Sweet Snacks

Chocolate-covered, Butterfinger-Sprinkled
Peanut Butter Rice Krispies Treats

This may be one of the most “American” things that I have ever made, and I am not exactly sure what prompted the “americanism” other than I actually ate a Butterfinger bar for the first time in my life the other day. I am not a huge fan of peanut butter on the whole — I like it as an ingredient in other things, but on it’s own, not so much. Nevertheless, these are delicious, if you like Rice Krispies treats (I do), chocolate and peanut butter (yes to both of those). AS an extra bonus, they are gluten free!

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27. February 2022
Breads, Breakfast/Brunch

Milleswirlie (Sourdough)

I’ve called these Milleswirli — a play on millefiori or a “thousand flowers” in art or jewelry — not because I think that my food is artworthy, but because I rolled up the layers in these cinnamon swirls really tightly after rolling out the dough as thin as I could. This gives the “standard old cinnamon swirls” a “thousand layers” kind of look. It’s actually just my usual sourdough swirl recipe, but I think the detailed swirls makes them a little special looking. There is actually quite a bit less filling (just a bit of melted butter and cinnamon sugar) but I think that makes them all the more delicious too.

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8. February 2022
Breakfast/Brunch, Desserts, Sweet Snacks

Oatmeal Nutella Bars

So, I guess I had one more Nutella-based recipe in me, as a carry over from World Nutella Bar, which was yesterday. These Oatmeal Nutella Bar are a riff on my usual crumble bars, only with two doses of Nutella and a bunch of oatmeal, they are more like crunchy granola bars. Maybe even healthy enough for breakfast, certainly delicious enough for a snack or pick-me-up. Quick and easy to make if you want to be making some yourself.

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6. February 2022