Catching up on some recipes that I have been toying with, and while these are just “boring old” oatmeal cookies, they are packed with butterscotch chips and sprinkled with maple crisp (like maple sugar, only more irregularly shaped. More crispy style than chewy side, they would delicious with a glass of milk!
I’m not one for making a log of candy really…. sure fudge and truffles around Christmas and the like, but rarely candy, so this “Nuts About You” Sea Salt Peanut Brittle is a bit unique for me. It’s a very American thing. But it turned out well and makes a great Valentine’s Day present. Just watch your teeth — this stuff is hard!
I did a (not-baking-related) training event yesterday and it was pretty intense which means I had a hard time sleeping last night. Insomni-baking at it’s finest came up with this bundt cake recipe. That I (maybe surprisingly, maybe not) had the ingredients at hand was amazing and its a very nice breakfast this morning.
Today is a very important holiday. I mean, critically important. Yes, it’s Lunar / Chinese New Year, but no, that isn’t it. It’s National Croissant Day! See, told you it was important. 🙂
I decided to mark the occasion not by making croissants — I have made them before and they are a lot of effort — so I decided to make something with croissants instead: this Croissant and Custard Casserole. Essentially it is an overnight French toast casserole or a fancy bread pudding made with croissants. Great for breakfast as you can assemble the evening before, and have it all ready to bake up in the morning. With the buttery croissants, this is a totally decadent breakfast dish.
