Browsing Tag

seafood

Dinner, Lunch

Fish Tacos with Quick Pickled Toppings, Cabbage, Avocado and Cilantro

Today’s foodie theme is a Superbowl Challenge! I decided to come up with two savory and two sweet things that symbolize the (Northeast) New England Patriots and the (So Cal) Los Angeles Rams. Thiis wasn’t as easy as I thought it would be because … well, evidently I know very little about what is “typical” food in LA. For the “savory component for The Southern Left Coast, I decided to go with Fish Tacos with Quick Pickled Toppings, Cabbage, Avocado and Cilantro. Yummy but a total pain in the neck to eat!
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4. February 2019
Appetizers/Starters, Dinner, Lunch, Soups

Bacon Shrimp and Corn Chowder

It’s turned dramatically colder in the last few days. Not really surprising, given that it is the end of October. I refuse to turn on the heat until November 1st though. But, colder weather means warmer food so I made this lovely Bacon Shrimp and Corn Chowder for dinner last night. Now, soup is hard to photograph and chwder even more so, so even though the photo has a whole lot of white in it, you’ll have to trust me that the chowdah has a whole lot of flavor.
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18. October 2018
Breakfast/Brunch, Lunch, Savory Snacks

Smoked Salmon and Dill Deviled Eggs

My family makes a lot of Easter Eggs. I means dozens upon dozens. Maybe it is the nostalgia of using the coloring kits, but it’s something that my mum and I always do. And I do like eggs (well, some eggs — not much for the soft-boiled kind) but after a couple of days and a few dozen eggs, eggs get a little boring. Enter deviled eggs. I *love* deviled eggs of any sort. I think that on my site I have at least a dozen variations (appropriate, eh?). This yeah, I decided to go with the smoked salmon and dill variation. Great addition to a picnic or brunch menu (ok, it’s a little to early to be picnicking in New England, but bookmark this for later in the year or something).
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4. April 2018
Dinner, Lunch, Soups

Portuguese Fisherman’s Stew

Happy First Day of Spring! It certainly doesn’t feel like it around here, it being cold and there is yet another looming snowstorm for Greater Boston. This is why “comfort Food” is still on the menu around here, so recently I made this Portuguese Fisherman’s Stew to warm up. I’m more used to chowders in New England, but this is more of a tomato-and-pepper based seafood stew with cod and shrimp/prawns. Turned out really nice. I served it with saffron rice, but can also just be served as a soup. Enjoy!
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20. March 2018