Browsing Tag

savory snacks

Appetizers/Starters, Dinner, Savory Snacks

Wild Mushroom and Bacon Turnovers

Sometimes when I am in Maine, I can be found in the woods, foraging for things, be it blackberries or mushrooms. I have been foraging for chanterelle mushrooms since I was a young child, so please don’t follow my lead on doing this activity unless you know what you are doing. Then again, making these turnovers is highly recommended. They are delicious with all sorts of mushrooms, including ones that you find at the shops or farmers markets. I made them with the intent to be appetizers, but they’d also be great as lunch, a light dinner, or even a breakfast or brunch item. They are buttery and savory and a little bit bacony — all good things for me!

22. August 2023

Appetizers/Starters, Savory Snacks

Pantry-Friendly Nacho Skillet Dip

Sometimes you just need to pull something together for a BBQ, potluck or having friends over to watch a game or movie. Enter this Pantry-Friendly Nacho Skillet Dip. I’m guessing many of you may already have some, if not all, of these ingredients in the house, and many of them are canned so shelf-stable and easy to keep on hand. Simple, and I mean super-simple, to pull together and stays hot for quite a while in the cast iron skillet. If you have leftover, they heat up really well in the oven as well.

19. August 2023

Appetizers/Starters, Lunch, Savory Snacks, Sides

Brie, Asparagus and Prosciutto Pastries

Here’s a quick little savory snack, appetizer or side dish for lunch or crunch: Brie, Asparagus and Prosciutto Pastries. They use store-bought frozen puff pastry and can be ready in just about 30-45 minutes, and can also be eaten hot or at room temperature. Pretty and have an “early summer” vibe with the asparagus. Don’t like brie? You can sub out swiss cheese too!

21. June 2023

Appetizers/Starters, Lunch, Salads, Savory Snacks

Bayerischer Wurstsalat (Bavarian-Style Sausage Salad)

More salad time …. and I have to say that I am prepared for the jokes …. this is Wurstsalat. Not the worst salad (it’s actually really good!), but Bayerischer Wurstsalat, Bavarian-Style Sausage Salad. Sure, might seem a little strange to make a salad out of sausage, but it’s yummy, refreshing and easy to make, something perfect for a Brotzeit (translation: savory snack or light meal), something that you would eat at a biergarten. There are actually many styles, predominantly from Bavaria and Switzerland, but also Austria, Swabia and even parts of France. Some include cheese as well, some have mayo. Load it only a piece of hearty bread or with a pretzel. In my part of the US, the sausage types are more limited (though that might not be the case with larger German-heritage populations) but I made do with German bologna. So bring on the worst jokes, I’ll keep eating!

29. July 2022

Appetizers/Starters, Breads, Dinner, Lunch, Savory Snacks, Sides

Sourdough Pretzels (Brezn)

Today is National Pretzel Day (this should really fall on the same day as Beer day!) and these are a massive labor of love. Despite being German — and Southern German at that! — I am not a very good pretzel maker. My Opa, the Bäckermeister. wouldn’t be too terribly impressed with my shaping abilities. The dough is great — high protein flour from Kin Arthur is great — and these are sourdough, though if you search my site, you will also find the yeast version. The first batch, the “arms” kept on coming off the sides, so I started tucking them under and that worked better. The pretzel salt (also from KA) kept on falling off the bottom bit when I made the slits, so I put it on the side. Not traditional, but they’ll do.

26. April 2022

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